Tracking global migration has long been hampered by poor, outdated data. Now researchers have harnessed social media data to create a near real-time map of international movement.
Discover
Yellowstone’s Magma Reservoir Reveals Insights Into Future Volcanic Activity
Learn how the boundaries of the magma chamber beneath Yellowstone have been located, and discover how these boundaries hint at the volcano’s future behavior.
Mars’ Liquid Core May Have Once Powered Only Half of its Magnetic Field
Learn about Mars’ defunct magnetic field, which may have sustained life on the planet and covered only its southern hemisphere over 4 billion years ago.
Prehistoric Sunscreen and Clothing May Have Given Homo sapiens an Evolutionary Advantage
Modeling Earth’s atmosphere and magnetic field from 41,000 years ago suggests how Homo sapiens’ sun-fighting strategy helped sustain them as a species.
The Tiny Dolní Věstonice Portrait Head Gives Us a Glimpse into Ancient Society
Learn more about this ancient art piece and the reason some experts believed it was carved.
Origins of Water on Earth May Not Have Started with an Asteroid Impact
The chemical composition of a meteorite that was built much like early Earth shows evidence of ample hydrogen necessary to form water.
Sour, Salty, and Fermented — Here’s How Sauerkraut Supports Gut Health
Learn more about the health benefits of fermented foods like sauerkraut, which may give your gut a protective boost.
Wood vs. Plastic Cutting Boards: Which One Is Cleaner and Healthier?
Learn more about the big differences between the two most common types of cutting boards, and how both need to be kept scrupulously clean.
A New Form of Light Spirals Just Like Nautilus Shells and Sunflower Seeds
Learn about the optical rotatum, a newfound structure of light that exhibits a spiral pattern linked with various parts of nature.
This Fungus May be the Most Bitter Natural Substance, but It’s Not Poisonous
Although a bracket fungus proved to be the least palatable, it is not poisonous. This conclusion could make scientists rethink the relationship between taste and toxicity.