ScienceDaily

A robotic arm that moves too quickly can feel creepy. One that moves too slowly feels awkward and unhelpful. In a VR study, researchers found that AI-powered prosthetic arms were best accepted when they moved at a natural, human-like speed—about one second per reach. That sweet spot boosted feelings of control, comfort, and even trust in the robot.

A newly identified protein may hold the key to rejuvenating aging brain cells. Researchers found that boosting DMTF1 can restore the ability of neural stem cells to regenerate, even when age-related damage has set in. Without it, these cells struggle to renew and support memory and learning. The findings raise hopes for treatments that could slow or even reverse aspects of brain aging.

Long before agriculture, humans were transforming Europe’s wild landscapes. Advanced simulations show that hunting and fire use by Neanderthals and Mesolithic hunter-gatherers reshaped forests and grasslands in measurable ways. By reducing populations of giant herbivores, people indirectly altered how dense vegetation became. The findings challenge the idea that prehistoric Europe was an untouched natural world.

Even when Earth was locked in its most extreme deep freeze, the planet’s climate may not have been as silent and still as once believed. New research from ancient Scottish rocks reveals that during Snowball Earth — when ice sheets reached the tropics and the planet resembled a giant snowball from space — climate rhythms similar to today’s seasons, solar cycles, and even El Niño–like patterns were still pulsing beneath the ice.

A new clinical trial suggests that changing when you eat could make a meaningful difference for people living with Crohn’s disease. Researchers found that time-restricted feeding, a form of intermittent fasting that limits meals to an 8-hour daily window, reduced disease activity by 40% and cut abdominal discomfort in half over 12 weeks. Participants also lost weight and showed healthier inflammation and immune markers, even though they did not reduce calories or change what they ate.

Life may have started in sticky, rock-hugging gels rather than inside cells. Researchers suggest these primitive, biofilm-like materials could trap and concentrate molecules, giving early chemistry a protected space to grow more complex. Within these gels, the first hints of metabolism and self-replication may have emerged.

For millions of years, a frozen wanderer drifted between the stars before slipping into our solar system as 3I/ATLAS—only the third known interstellar comet ever spotted. When scientists turned NASA’s Swift Observatory toward it, they caught the first-ever hint of water from such an object, detected through a faint ultraviolet glow of hydroxyl gas. Even more surprising, the comet was blasting out water at a rate of about 40 kilograms per second while still far from the Sun—much farther than where most comets “switch on.”

Hundreds of millions of years ago, the first animals to crawl onto land were strict meat-eaters, even as plants had already taken over the landscape. Now scientists have uncovered a 307-million-year-old fossil that rewrites that story: one of the earliest known land vertebrates to start eating plants. The animal, named Tyrannoroter heberti, was a stocky, football-sized creature with a skull packed with specialized teeth designed for crushing and grinding vegetation.

Autism has long been thought of as a condition that mostly affects boys, but a massive study from Sweden suggests that idea may be misleading. Tracking nearly 3 million people over decades, researchers found that while boys are diagnosed more often in childhood, girls steadily catch up during their teenage years. By early adulthood, autism diagnoses among males and females are nearly equal.

Methane levels in Earth’s atmosphere surged faster than ever in the early 2020s, and scientists say the reason was a surprising mix of chemistry and climate. A temporary slowdown in the atmosphere’s ability to break down methane allowed the gas to linger, while unusually wet conditions boosted emissions from wetlands, rivers, lakes, and rice fields around the world. Pandemic-related changes in air pollution played a key role, indirectly weakening the atmosphere’s natural “clean-up” process.