If you hate simple, elegant crowd-pleaser dishes bursting with taste, this probably isn’t the recipe for you. While jerk chicken is known for its savory, sour flavor palate, this nutritious yet delicious spin comes to us from our friend Chef Simone Byron of Atlanta, Georgia. Thanks to its division of steps, you can start whipping this up as early as two weeks in advance! With a few simple steps prepared early, you can go from preheating the grill to bellies filled in 20 minutes flat. For added punch, why not try a homemade BBQ sauce as a base?
